Delicious Notes: How Colu Henry and Jolene Handy Record Recipes
"This is the notebook that kept me calm."
As I write this, I have a pot of beans simmering on the stove and a batch of brownies baking in the oven. The beans are for me. The brownies are for my students—we’re in the midst of midterms and we could all use a treat. I’m not a talented chef, but I return to my kitchen again and again, spurred on by my favorite food writers’ posts—writing so delicio…
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