Delicious Notes II: How Amie McGraham and Domenica Marchetti Record Recipes

"Most of my recipes start in a Composition or Decomposition notebook!"

Happy Thursday! Welcome to another serving of delicious food writing by two more of my favorite writers:

Domenica Marchetti

and

Amie McGraham

. You can read part 1 (featuring

Jolene Handy

and

Colu Henry

) here.

Paid Subscribers, look out for a short postscript on how I take notes in the kitchen. I thought it would be fun to see an amateur cook’s scribbles after savoring the experts’ notes!

Without further ad…