Delicious Notes II: How Amie McGraham and Domenica Marchetti Record Recipes
"Most of my recipes start in a Composition or Decomposition notebook!"
Happy Thursday! Welcome to another serving of delicious food writing by two more of my favorite writers: Domenica Marchetti and Amie McGraham. You can read part 1 (featuring Jolene Handy and Colu Henry) here.
Paid Subscribers, look out for a short postscript on how I take notes in the kitchen. I thought it would be fun to see an amateur cook’s scribbles after savoring the experts’ notes!
Without further ad…
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